【餐饮空间】香港Porterhouse by Laris餐厅设计

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香港Porterhouse by Laris餐厅设计实景图-1

香港,拥有150余年的殖民历史,用它西化的眼光和胃口,奠定了餐厅的包罗万象。而当人们跟随食物的脚步走进这座城市,在设计、建筑与时尚的陪伴下,尝到的是更别样的香港滋味!

Hongkong, with more than 150 years of colonial history, with its western vision and appetite, laid the restaurant cover and contain everything. And when people follow the footsteps of the food into the city, in the design, construction and fashion with the company, it is more than a taste of Hongkong!

香港Porterhouse by Laris餐厅设计实景图-2

这间全新的烤肉餐厅位于香港中环兰桂坊集团旗下的加利福尼亚大厦,Kokaistudios对室内设计大胆创新,以直观的空间语言丰富品牌内涵。不仅革新了人们对于高端的固有印象,也是对其标志性与定制化并存理念的持续探索。

This new barbecue restaurant is located in Hongkong, California building, Lan Kwai Fong group, the Kokaistudios of the interior design bold and innovative, with an intuitive space language rich brand connotation. Not only revolutionized people for high-end stereotypes, but also to continue to explore its iconic and customized and the existing idea.

香港Porterhouse by Laris餐厅设计实景图-3

餐厅内六米层高天花由参数化三维几何镜面、黄铜和灰色木材组成,巧妙折射着餐厅各个局部和身处其中的就餐者,设计师有意压缩了一些空间,却带来足够的灵动与生机。

Six meters high in the dining room by the three-dimensional geometry of the parameters of the mirror, brass and gray wood composition, a clever refraction of all parts of the restaurant and dining in which the designer intends to compress a number of space, but to bring enough energy and vitality.

香港Porterhouse by Laris餐厅设计实景图-4

餐厅由名厨David Laris主理,他凭借独具匠心的创意美食蜚声中外。来到亚洲后,除了经营着自己的餐馆,更为奢侈品牌提供咨询服务而开拓出了全新天地。可以说,有他名字出现的地方,就代表着高品质和一种全新的生活方式体验。

The restaurant by chef David Laris in charge, by virtue of his creative Food famousinternational have great originality. After coming to Asia, in addition to operating their own restaurants, more luxury brands to provide advisory services and to develop a new world. It can be said that there is a place where his name appears on behalf of high quality and a new way of life experience.

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香港Porterhouse by Laris餐厅设计实景图-8

虽然空间的形态、布局要符合必要的逻辑性,但还应该蕴涵一种直指人心的力量,令科技与人性完美结合。

Although the form and layout of the space should be in accordance with the necessary logic, it should contain a kind of power that is directed at the heart, so that it makes the combination of science and technology and human nature perfect.

为深化就餐体验,设计师突破了有限的空间限制,将厨师操作台、肉品展示柜、主就餐区、休闲区、半包厢、露台和吧台有机地排布,共同营造出时尚的空间氛围。

To deepen the dining experience, designers break the limited space, will cook operation table, meat display cabinet, the main dining area, leisure area, semi balcony, balconies and organic bar arrangement, together to create stylish space atmosphere.

几何形式能够清晰的限定空间,并且在某一层面上提高整个空间的品味。基于这种原则,使生活其间的人渐渐失去对表面现象的意识,空间成为刺激情感的触点,这也是几何造型存在的意义。

The geometrical form can be clearly defined, and to improve the taste of the whole space at a certain level. Based on this principle, the people in the life of the people gradually lose consciousness of the surface phenomenon, the space is to stimulate the emotional contact, which is also the significance of geometric modeling.

设计创新要与传统、现实环境和对人的关怀相协调,人文主义的考虑应超乎所有技术的、经济的、审美的考虑之上。

The design innovation should be coordinated with the tradition, the real environment and the caring for people. The humanism should be considered more than all the technical, economic and aesthetic considerations.

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深圳珍意美堂空间设计有限公司,专注餐厅设计多年,有着众多的成功案例,我们的设计理念是:以空间设计为核心,助力餐饮品牌成长!我们会根据您的需要量身定做设计方案,结合餐厅经营理念和文化背景创造独特的设计方案,打造属于您自己的私人订制,同时我们会为您节省成本,用最少的钱做出最好的效果。

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